Bopp and Tone
Restaurant & Bar Sydney NSWNamed after the founders’ grandfathers, Anthony ‘Tone’ Adams and Keith ‘Bopp’ Evans, Bopp and Tone has been designed – from the menus to the interior – to nostalgically conjure an opulent and optimistic post-World War II era. Set in the thick of the city’s business community, passing through its weighty double doors instantly transports diners into a time warp.