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Bopp and Tone

Restaurant & Bar Sydney NSW

Named after the founders’ grandfathers, Anthony ‘Tone’ Adams and Keith ‘Bopp’ Evans, Bopp and Tone has been designed – from the menus to the interior – to nostalgically conjure an opulent and optimistic post-World War II era. Set in the thick of the city’s business community, passing through its weighty double doors instantly transports diners into a time warp.

Photography by Anson Smart

Related Work


The Butler

Restaurant & Bar Potts Point NSW
Silver Winner | Hospitality Interiors | Sydney Design Awards 2015

Private: June’s Shoppe

Café Sydney NSW

© 2019 Luchetti Krelle