Our client had great memories of Latin America in mind and he wanted to create an imaginary road trip from Mexico to Argentina, stopping by Peru; Tequila, Tacos, Ceviche and a flaming Parilla grill. This understanding worked well with our site. As with most terrace houses the width of the space is always an obstacle, particularly over 3 levels. But we were able to use this to our advantage and create multiple components of design to reflect the many facets of the food offering.
Silver Winner | Hospitality Luxury | Sydney Design Awards 2017